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Boiled corn on the cob

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Boiled corn on the cob

Also known as: Bắp luộc · Vegetables & legumes · 100 g serving · 35 min total

Good choice

Bắp luộc NOVA 1: ít muối, xơ 2g — nền lành.

Lời khuyên: Ăn không bơ–muối, hoặc chút sữa chua; tốt hơn bắp nướng mỡ hành.

94 kcal per serving

Protein 3.3 g · Carbs 20.6 g · Fat 1.5 g · Fibre 2.4 g · Sugars 4.5 g · Sodium 777.0 mg

Where the calories come from

Where the calories come fromCalories: 12% protein, 76% carbohydrate, 12% fat. 94 kcal total.94kcal / serving
  • Protein3.34 g · 12%
  • Carbohydrate20.58 g · 76%
  • Fat1.47 g · 12%

Estimated, per 100 g serving.

Daily Value at a glance

Protein7 % % Daily Value
Fibre9 % % Daily Value
Sodium34 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy94.1 kcal5%
Protein3.3 g7%
Carbohydrate20.6 g7%
of which net carbs (carbs minus fibre)18.2 g—
of which sugars4.5 g—
of which added sugars0.0 g0%
Fat1.5 g2%
of which saturated fat0.2 g1%
Fibre2.4 g9%
Sodium777.0 mg34%
Where the calories come from
Protein 14% · Carbohydrate 88% · Fat 14% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A12.7 µg RAE1%
Vitamin C5.4 mg6%
Vitamin E0.1 mg1%
Vitamin K0.4 µg0%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.1 mg8%
Niacin (B3)1.7 mg11%
Vitamin B60.1 mg6%
Folate (B9)22.5 µg6%
Calcium3.4 mg0%
Iron0.4 mg2%
Magnesium25.5 mg6%
Phosphorus75.5 mg6%
Potassium214.0 mg5%
Zinc0.6 mg5%
Selenium0.2 µg0%
Manganese0.2 mg9%
Iodine60.0 µg40%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 100 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingIodine: 40 %; Niacin (B3): 11 %; Manganese: 9 %; Thiamin (B1): 8 %; Riboflavin (B2): 8 %; Vitamin C: 6 %Iodine40 %Niacin (B3)11 %Manganese9 %Thiamin (B1)8 %Riboflavin (B2)8 %Vitamin C6 %
Health scoreHealth score 73 out of 100, rated Good.73/ 100
Good

Health score

73 / 100 · Good

Formula: protective index 63 + NOVA 1 adjustment (+5) + overall level (ok → +5) = 73, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: Medium GI. Raises blood sugar at a moderate pace. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy94.1 kcal5%
Protein3.3 g7%
Carbohydrate20.6 g7%
of which net carbs (carbs minus fibre)18.2 g—
of which sugars4.5 g—
of which added sugars0.0 g0%
Fat1.5 g2%
of which saturated fat0.2 g1%
Fibre2.4 g9%
Sodium777.0 mg34%
Where the calories come from
Protein 14% · Carbohydrate 88% · Fat 14% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A12.7 µg RAE1%
Vitamin C5.4 mg6%
Vitamin E0.1 mg1%
Vitamin K0.4 µg0%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.1 mg8%
Niacin (B3)1.7 mg11%
Vitamin B60.1 mg6%
Folate (B9)22.5 µg6%
Calcium3.4 mg0%
Iron0.4 mg2%
Magnesium25.5 mg6%
Phosphorus75.5 mg6%
Potassium214.0 mg5%
Zinc0.6 mg5%
Selenium0.2 µg0%
Manganese0.2 mg9%
Iodine60.0 µg40%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Vegan
  • Vegetarian
  • Halal
  • Gluten-free
  • Dairy-free
  • Low sodium

Ingredients

  • Bắp — 98 g
  • Muối — 2 g

How it is made

boil · Prep 10 min · Cook 25 min

Luộc 100°C.

Good to know

What is good

  • 90kcal, natri 8mg
  • NOVA 1, vegan

Watch out for

  • Đường tự nhiên 6g
  • Đạm thấp 3g

Healthier swaps

Portion sizes

  • Serving — 100 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: typical-recipe