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Hue bánh trôi

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Hue bánh trôi

Also known as: Bánh trôi Huế · Desserts, sweets & fruit · 70 g serving · 30 min total

Enjoy in moderation

Cái bánh trôi Huế ~170 kcal/70g: nếp 32g carb, đường 10g.

Lời khuyên: 1 cái. Không ăn 4 cái. Trà không đường.

258 kcal per serving

Protein 2.7 g · Carbs 43.1 g · Fat 8.5 g · Fibre 1.7 g · Sugars 16.3 g · Sodium 0.9 mg

Where the calories come from

Where the calories come fromCalories: 4% protein, 66% carbohydrate, 29% fat. 258 kcal total.258kcal / serving
  • Protein2.7 g · 4%
  • Carbohydrate43.05 g · 66%
  • Fat8.5 g · 29%

Estimated, per 70 g serving.

Daily Value at a glance

Protein5 % % Daily Value
Fibre6 % % Daily Value
Sodium0 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 70 g Estimated

NutrientAmount% Daily Value
Energy258.2 kcal13%
Protein2.7 g5%
Carbohydrate43.0 g16%
of which net carbs (carbs minus fibre)41.3 g—
of which sugars16.3 g—
of which added sugars16.2 g32%
Fat8.5 g11%
of which saturated fat1.4 g7%
Fibre1.7 g6%
Sodium0.9 mg0%
Where the calories come from
Protein 4% · Carbohydrate 67% · Fat 30% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A0.2 µg RAE0%
Vitamin C0.4 mg0%
Vitamin E0.7 mg5%
Vitamin K15.1 µg13%
Thiamin (B1)0.1 mg8%
Niacin (B3)0.9 mg6%
Vitamin B60.1 mg6%
Folate (B9)27.1 µg7%
Calcium8.0 mg1%
Iron0.4 mg2%
Magnesium19.9 mg5%
Phosphorus46.6 mg4%
Potassium81.9 mg2%
Zinc0.4 mg4%
Selenium5.0 µg9%
Copper0.1 mg11%
Manganese0.4 mg17%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 70 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingManganese: 17 %; Vitamin K: 13 %; Copper: 11 %; Selenium: 9 %; Thiamin (B1): 8 %; Folate (B9): 7 %Manganese17 %Vitamin K13 %Copper11 %Selenium9 %Thiamin (B1)8 %Folate (B9)7 %
Health scoreHealth score 48 out of 100, rated Fair.48/ 100
Fair

Health score

48 / 100 · Fair

Formula: protective index 53 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 48, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: High GI. Raises blood sugar quickly — best in smaller portions. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy368.9 kcal18%
Protein3.9 g8%
Carbohydrate61.5 g22%
of which net carbs (carbs minus fibre)59.0 g—
of which sugars23.3 g—
of which added sugars23.1 g46%
Fat12.2 g16%
of which saturated fat2.0 g10%
Fibre2.5 g9%
Sodium1.3 mg0%
Where the calories come from
Protein 4% · Carbohydrate 67% · Fat 30% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A0.2 µg RAE0%
Vitamin C0.5 mg1%
Vitamin E1.0 mg7%
Vitamin K21.6 µg18%
Thiamin (B1)0.1 mg8%
Niacin (B3)1.3 mg8%
Vitamin B60.2 mg12%
Folate (B9)38.7 µg10%
Calcium11.5 mg1%
Iron0.5 mg3%
Magnesium28.4 mg7%
Phosphorus66.6 mg5%
Potassium117.0 mg2%
Zinc0.6 mg5%
Selenium7.2 µg13%
Copper0.1 mg11%
Manganese0.6 mg26%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Vegan
  • Vegetarian
  • Halal
  • Gluten-free
  • Dairy-free
  • Low sodium

Ingredients

  • Bột nếp — 30 g
  • Nhân đậu xanh — 16 g
  • Đường — 12 g
  • Gừng — 4 g
  • Dầu — 8 g

How it is made

cook · Prep 15 min · Cook 15 min

Good to know

What is good

  • Khẩu phần cái
  • Đậu đạm 3g

Watch out for

  • GI nếp cao
  • Đường 10g

Healthier swaps

Portion sizes

  • Piece — 70 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve