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Soc Trang bean pia cake

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Soc Trang bean pia cake

Also known as: Bánh pía Sóc Trăng đậu · Desserts, sweets & fruit · 70 g serving · 30 min total

Enjoy in moderation

Cái bánh pía Sóc Trăng đậu ~260 kcal/70g: đường 14g, mỡ 12g — đặc sản ngọt-béo.

Lời khuyên: 1/2 cái. Trà không đường. Không ăn 3 cái.

210 kcal per serving

Protein 3.9 g · Carbs 32.6 g · Fat 7.3 g · Fibre 2.3 g · Sugars 11.7 g · Sodium 1.3 mg

Where the calories come from

Where the calories come fromCalories: 7% protein, 62% carbohydrate, 31% fat. 210 kcal total.210kcal / serving
  • Protein3.88 g · 7%
  • Carbohydrate32.59 g · 62%
  • Fat7.3 g · 31%

Estimated, per 70 g serving.

Daily Value at a glance

Protein8 % % Daily Value
Fibre8 % % Daily Value
Sodium0 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 70 g Estimated

NutrientAmount% Daily Value
Energy210.3 kcal11%
Protein3.9 g8%
Carbohydrate32.6 g12%
of which net carbs (carbs minus fibre)30.3 g—
of which sugars11.7 g—
of which added sugars11.2 g22%
Fat7.3 g9%
of which saturated fat1.2 g6%
Fibre2.3 g8%
Sodium1.3 mg0%
Where the calories come from
Protein 7% · Carbohydrate 62% · Fat 31% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A0.2 µg RAE0%
Vitamin C0.2 mg0%
Vitamin E0.6 mg4%
Vitamin K13.5 µg11%
Thiamin (B1)0.1 mg8%
Niacin (B3)0.4 mg3%
Folate (B9)41.4 µg10%
Calcium9.7 mg1%
Iron0.6 mg3%
Magnesium15.8 mg4%
Phosphorus46.4 mg4%
Potassium84.0 mg2%
Zinc0.3 mg3%
Selenium8.2 µg15%
Copper0.1 mg11%
Manganese0.2 mg9%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 70 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingSelenium: 15 %; Vitamin K: 11 %; Copper: 11 %; Folate (B9): 10 %; Manganese: 9 %; Thiamin (B1): 8 %Selenium15 %Vitamin K11 %Copper11 %Folate (B9)10 %Manganese9 %Thiamin (B1)8 %
Health scoreHealth score 55 out of 100, rated Fair.55/ 100
Fair

Health score

55 / 100 · Fair

Formula: protective index 60 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 55, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: High GI. Raises blood sugar quickly — best in smaller portions. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy300.4 kcal15%
Protein5.5 g11%
Carbohydrate46.6 g17%
of which net carbs (carbs minus fibre)43.3 g—
of which sugars16.7 g—
of which added sugars16.0 g32%
Fat10.4 g13%
of which saturated fat1.7 g9%
Fibre3.3 g12%
Sodium1.8 mg0%
Where the calories come from
Protein 7% · Carbohydrate 62% · Fat 31% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A0.3 µg RAE0%
Vitamin C0.3 mg0%
Vitamin E0.9 mg6%
Vitamin K19.3 µg16%
Thiamin (B1)0.1 mg8%
Niacin (B3)0.6 mg4%
Folate (B9)59.1 µg15%
Calcium13.9 mg1%
Iron0.8 mg4%
Magnesium22.6 mg5%
Phosphorus66.3 mg5%
Potassium120.0 mg3%
Zinc0.5 mg5%
Selenium11.7 µg21%
Copper0.1 mg11%
Manganese0.3 mg13%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Vegan
  • Vegetarian
  • Halal
  • Gluten-free
  • Dairy-free
  • Low sodium

Ingredients

  • Bột mì — 22 g
  • Nước — 7 g
  • Đậu xanh — 22 g
  • Đường — 11 g
  • Dầu/mỡ — 7 g

How it is made

cook · Prep 15 min · Cook 15 min

Good to know

What is good

  • Khẩu phần cái, đạm 5g
  • Kcal 260

Watch out for

  • Đường 14g
  • Béo 12g, mỡ bão hòa 5g

Healthier swaps

Portion sizes

  • Piece — 70 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve