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Milk puff cracker

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Milk puff cracker

Also known as: Bánh phồng sữa · Desserts, sweets & fruit · 25 g serving · no cooking time listed

Enjoy in moderation

Bánh phồng sữa 25g (1 nắm) ~130 kcal; đường 6g, NOVA 4.

Lời khuyên: 1 nắm. Khác bánh phồng tôm, Maria, Goute. Sữa, gluten.

94 kcal per serving

Protein 1.5 g · Carbs 9.5 g · Fat 5.4 g · Fibre 0.3 g · Sugars 0.4 g · Sodium 3.7 mg

Where the calories come from

Where the calories come fromCalories: 6% protein, 41% carbohydrate, 52% fat. 94 kcal total.94kcal / serving
  • Protein1.49 g · 6%
  • Carbohydrate9.54 g · 41%
  • Fat5.38 g · 52%

Estimated, per 25 g serving.

Daily Value at a glance

Protein3 % % Daily Value
Fibre1 % % Daily Value
Sodium0 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 25 g Estimated

NutrientAmount% Daily Value
Energy93.7 kcal5%
Protein1.5 g3%
Carbohydrate9.5 g3%
of which net carbs (carbs minus fibre)9.2 g—
of which sugars0.4 g—
of which added sugars0.0 g0%
Fat5.4 g7%
of which saturated fat2.1 g11%
Fibre0.3 g1%
Sodium3.7 mg0%
Where the calories come from
Protein 6% · Carbohydrate 41% · Fat 52% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A3.7 µg RAE0%
Vitamin D0.2 µg1%
Vitamin K0.1 µg0%
Niacin (B3)0.2 mg1%
Folate (B9)3.5 µg1%
Calcium10.8 mg1%
Iron0.1 mg1%
Magnesium3.5 mg1%
Phosphorus19.7 mg2%
Potassium23.4 mg0%
Zinc0.1 mg1%
Selenium4.4 µg8%
Manganese0.1 mg4%
Iodine2.7 µg2%
Cholesterol5.6 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 25 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingSelenium: 8 %; Manganese: 4 %; Phosphorus: 2 %; Iodine: 2 %; Vitamin D: 1 %; Niacin (B3): 1 %Selenium8 %Manganese4 %Phosphorus2 %Iodine2 %Vitamin D1 %Niacin (B3)1 %
Health scoreHealth score 43 out of 100, rated Fair.43/ 100
Fair

Health score

43 / 100 · Fair

Formula: protective index 53 + NOVA 4 adjustment (-10) + overall level (watch → +0) = 43, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: High GI. Raises blood sugar quickly — best in smaller portions. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy374.6 kcal19%
Protein6.0 g12%
Carbohydrate38.2 g14%
of which net carbs (carbs minus fibre)36.9 g—
of which sugars1.8 g—
of which added sugars0.1 g0%
Fat21.5 g28%
of which saturated fat8.5 g43%
Fibre1.3 g5%
Sodium14.7 mg1%
Where the calories come from
Protein 6% · Carbohydrate 41% · Fat 52% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A14.7 µg RAE2%
Vitamin D0.9 µg5%
Vitamin E0.2 mg1%
Vitamin K0.2 µg0%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.1 mg8%
Niacin (B3)0.6 mg4%
Folate (B9)14.1 µg4%
Vitamin B120.1 µg4%
Calcium43.2 mg3%
Iron0.6 mg3%
Magnesium13.8 mg3%
Phosphorus78.8 mg6%
Potassium93.6 mg2%
Zinc0.5 mg5%
Selenium17.5 µg32%
Copper0.1 mg11%
Manganese0.3 mg13%
Iodine10.9 µg7%
Cholesterol22.2 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Vegetarian
  • Halal
  • Low sodium

Allergens

  • gluten
  • milk

Ingredients

  • Bột mì — 12 g
  • Sữa — 8 g
  • Dầu — 5 g

How it is made

puff

Phồng. Khác bánh phồng tôm.

Good to know

What is good

  • Khẩu phần nắm rõ
  • Tiện

Watch out for

  • NOVA 4, GI cao
  • Sữa, gluten

Healthier swaps

Portion sizes

  • Piece — 25 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-18 · Verified by rule-engine-v2 · Basis: estimated-serve