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Pressed mung-bean cake
Enjoy in moderationBánh in bột nếp–đường: 8g đường/40g.
Lời khuyên: 1 cái lễ Tết, không ăn chuỗi.
124 kcal per serving
Where the calories come from
- Protein1.26 g · 4%
- Carbohydrate21.46 g · 67%
- Fat4.07 g · 29%
Estimated, per 40 g serving.
Daily Value at a glance
% Daily Value is based on a 2,000 kcal reference diet. All values estimated.
Nutrition — 40 g Estimated
| Nutrient | Amount | % Daily Value |
| Energy | 123.9 kcal | 6% |
| Protein | 1.3 g | 3% |
| Carbohydrate | 21.5 g | 8% |
| of which net carbs (carbs minus fibre) | 20.1 g | — |
| of which sugars | 18.3 g | — |
| of which added sugars | 18.3 g | 37% |
| Fat | 4.1 g | 5% |
| of which saturated fat | 0.6 g | 3% |
| Fibre | 1.4 g | 5% |
| Sodium | 0.6 mg | 0% |
Vitamins & minerals
| Nutrient | Amount | % Daily Value |
| Vitamin A | 0.2 µg RAE | 0% |
| Vitamin C | 0.2 mg | 0% |
| Vitamin E | 0.4 mg | 3% |
| Vitamin K | 8.0 µg | 7% |
| Niacin (B3) | 0.1 mg | 1% |
| Folate (B9) | 38.2 µg | 10% |
| Calcium | 6.6 mg | 1% |
| Iron | 0.3 mg | 2% |
| Magnesium | 11.5 mg | 3% |
| Phosphorus | 23.8 mg | 2% |
| Potassium | 64.0 mg | 1% |
| Zinc | 0.2 mg | 2% |
| Selenium | 0.7 µg | 1% |
| Manganese | 0.1 mg | 4% |
% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Top vitamins & minerals
% Daily Value per 40 g serving — estimated.
Health score
46 / 100 · Fair
Formula: protective index 51 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 46, clamped to 1–100.
A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.
Glycaemic index: High GI. Raises blood sugar quickly — best in smaller portions. No numeric GI value is listed — the data only records the band.
Nutrition — 100 g Estimated
| Nutrient | Amount | % Daily Value |
| Energy | 309.8 kcal | 15% |
| Protein | 3.2 g | 6% |
| Carbohydrate | 53.6 g | 19% |
| of which net carbs (carbs minus fibre) | 50.2 g | — |
| of which sugars | 45.8 g | — |
| of which added sugars | 45.8 g | 92% |
| Fat | 10.2 g | 13% |
| of which saturated fat | 1.6 g | 8% |
| Fibre | 3.4 g | 12% |
| Sodium | 1.4 mg | 0% |
Vitamins & minerals
| Nutrient | Amount | % Daily Value |
| Vitamin A | 0.6 µg RAE | 0% |
| Vitamin C | 0.6 mg | 1% |
| Vitamin E | 0.9 mg | 6% |
| Vitamin K | 20.0 µg | 17% |
| Thiamin (B1) | 0.1 mg | 8% |
| Niacin (B3) | 0.3 mg | 2% |
| Folate (B9) | 95.5 µg | 24% |
| Calcium | 16.5 mg | 1% |
| Iron | 0.9 mg | 5% |
| Magnesium | 28.8 mg | 7% |
| Phosphorus | 59.5 mg | 5% |
| Potassium | 160.0 mg | 3% |
| Zinc | 0.5 mg | 5% |
| Selenium | 1.7 µg | 3% |
| Copper | 0.1 mg | 11% |
| Manganese | 0.2 mg | 9% |
% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Suitable for
Ingredients
- Nhân đậu xanh — 24 g
- Đường — 12 g
- Dầu — 4 g
How it is made
Good to know
What is good
- Khẩu phần nhỏ
- Vegan
Watch out for
- Đường 8g, GI cao
- Đạm thấp
Healthier swaps
Portion sizes
- Piece — 40 g
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve