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Fine rice vermicelli with caramel pork
Enjoy in moderationBánh hỏi thịt khìa: sốt khìa ngọt–mặn, đường 4g.
Lời khuyên: Lau bớt sốt, nhiều rau, hạn chế cơm/bánh hỏi đầy đĩa.
460 kcal per serving
Where the calories come from
- Protein16.41 g · 14%
- Carbohydrate40.03 g · 35%
- Fat25.83 g · 51%
Estimated, per 250 g serving.
Daily Value at a glance
% Daily Value is based on a 2,000 kcal reference diet. All values estimated.
Nutrition — 250 g Estimated
| Nutrient | Amount | % Daily Value |
| Energy | 459.5 kcal | 23% |
| Protein | 16.4 g | 33% |
| Carbohydrate | 40.0 g | 15% |
| of which net carbs (carbs minus fibre) | 37.7 g | — |
| of which sugars | 0.0 g | — |
| of which added sugars | 7.4 g | 15% |
| Fat | 25.8 g | 33% |
| of which saturated fat | 7.0 g | 35% |
| Fibre | 2.3 g | 8% |
| Sodium | 642.8 mg | 28% |
Vitamins & minerals
| Nutrient | Amount | % Daily Value |
| Vitamin A | 45.5 µg RAE | 5% |
| Vitamin C | 5.4 mg | 6% |
| Vitamin D | 0.8 µg | 4% |
| Vitamin E | 1.9 mg | 13% |
| Vitamin K | 73.3 µg | 61% |
| Thiamin (B1) | 0.4 mg | 33% |
| Riboflavin (B2) | 0.3 mg | 23% |
| Niacin (B3) | 2.8 mg | 18% |
| Vitamin B6 | 0.3 mg | 18% |
| Folate (B9) | 28.5 µg | 7% |
| Vitamin B12 | 0.5 µg | 21% |
| Calcium | 58.8 mg | 5% |
| Iron | 1.4 mg | 8% |
| Magnesium | 53.5 mg | 13% |
| Phosphorus | 170.0 mg | 14% |
| Potassium | 352.5 mg | 8% |
| Zinc | 2.5 mg | 23% |
| Selenium | 25.8 µg | 47% |
| Copper | 0.2 mg | 22% |
| Manganese | 0.3 mg | 13% |
| Cholesterol | 49.5 mg | — |
% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Top vitamins & minerals
% Daily Value per 250 g serving — estimated.
Health score
53 / 100 · Fair
Formula: protective index 58 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 53, clamped to 1–100.
A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.
Glycaemic index: High GI. Raises blood sugar quickly — best in smaller portions. No numeric GI value is listed — the data only records the band.
Nutrition — 100 g Estimated
| Nutrient | Amount | % Daily Value |
| Energy | 183.8 kcal | 9% |
| Protein | 6.6 g | 13% |
| Carbohydrate | 16.0 g | 6% |
| of which net carbs (carbs minus fibre) | 15.1 g | — |
| of which sugars | 0.0 g | — |
| of which added sugars | 2.9 g | 6% |
| Fat | 10.3 g | 13% |
| of which saturated fat | 2.8 g | 14% |
| Fibre | 0.9 g | 3% |
| Sodium | 257.1 mg | 11% |
Vitamins & minerals
| Nutrient | Amount | % Daily Value |
| Vitamin A | 18.2 µg RAE | 2% |
| Vitamin C | 2.2 mg | 2% |
| Vitamin D | 0.3 µg | 2% |
| Vitamin E | 0.8 mg | 5% |
| Vitamin K | 29.3 µg | 24% |
| Thiamin (B1) | 0.1 mg | 8% |
| Riboflavin (B2) | 0.1 mg | 8% |
| Niacin (B3) | 1.1 mg | 7% |
| Vitamin B6 | 0.1 mg | 6% |
| Folate (B9) | 11.4 µg | 3% |
| Vitamin B12 | 0.2 µg | 8% |
| Calcium | 23.5 mg | 2% |
| Iron | 0.5 mg | 3% |
| Magnesium | 21.4 mg | 5% |
| Phosphorus | 68.0 mg | 5% |
| Potassium | 141.0 mg | 3% |
| Zinc | 1.0 mg | 9% |
| Selenium | 10.3 µg | 19% |
| Copper | 0.1 mg | 11% |
| Manganese | 0.1 mg | 4% |
| Cholesterol | 19.8 mg | — |
% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Suitable for
Ingredients
- Bánh hỏi — 118 g
- Thịt khìa — 52 g
- Nước màu–nước mắm — 8 g
- Mỡ hành — 12 g
- Hành phi — 6 g
- Nước mắm — 18 g
- Giá — 11 g
- Ngò — 11 g
- Dưa leo — 14 g
How it is made
Nướng bánh 170–220°C.
Good to know
What is good
- Đạm 14g
- Gia vị đậm nên dễ no sớm
Watch out for
- Đường sốt 4g
- Natri 480mg
Healthier swaps
Portion sizes
- Serving — 250 g
- Serving — 125 g
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve