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Ramie-leaf sticky cake

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Ramie-leaf sticky cake

Also known as: Bánh gai · Desserts, sweets & fruit · 50 g serving · 55 min total

Enjoy in moderation

Bánh gai lá gai–đậu: ngọt 8g/50g, ít béo.

Lời khuyên: 1 cái sau bữa, không chấm mật thêm.

170 kcal per serving

Protein 2.1 g · Carbs 30.5 g · Fat 4.4 g · Fibre 1.3 g · Sugars 11.2 g · Sodium 0.5 mg

Where the calories come from

Where the calories come fromCalories: 5% protein, 72% carbohydrate, 23% fat. 170 kcal total.170kcal / serving
  • Protein2.07 g · 5%
  • Carbohydrate30.46 g · 72%
  • Fat4.37 g · 23%

Estimated, per 50 g serving.

Daily Value at a glance

Protein4 % % Daily Value
Fibre5 % % Daily Value
Sodium0 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 50 g Estimated

NutrientAmount% Daily Value
Energy169.6 kcal8%
Protein2.1 g4%
Carbohydrate30.5 g11%
of which net carbs (carbs minus fibre)29.2 g—
of which sugars11.2 g—
of which added sugars11.2 g22%
Fat4.4 g6%
of which saturated fat1.7 g9%
Fibre1.3 g5%
Sodium0.5 mg0%
Where the calories come from
Protein 5% · Carbohydrate 72% · Fat 23% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A10.7 µg RAE1%
Vitamin C0.8 mg1%
Vitamin D0.1 µg1%
Vitamin E0.1 mg1%
Vitamin K16.9 µg14%
Thiamin (B1)0.1 mg8%
Niacin (B3)0.7 mg4%
Vitamin B60.1 mg6%
Folate (B9)22.7 µg6%
Calcium12.6 mg1%
Iron0.4 mg2%
Magnesium16.0 mg4%
Phosphorus35.7 mg3%
Potassium60.5 mg1%
Zinc0.3 mg3%
Selenium3.7 µg7%
Copper0.1 mg11%
Manganese0.3 mg13%
Cholesterol3.8 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 50 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingVitamin K: 14 %; Manganese: 13 %; Copper: 11 %; Thiamin (B1): 8 %; Selenium: 7 %; Vitamin B6: 6 %Vitamin K14 %Manganese13 %Copper11 %Thiamin (B1)8 %Selenium7 %Vitamin B66 %
Health scoreHealth score 48 out of 100, rated Fair.48/ 100
Fair

Health score

48 / 100 · Fair

Formula: protective index 53 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 48, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: High GI. Raises blood sugar quickly — best in smaller portions. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy339.1 kcal17%
Protein4.1 g8%
Carbohydrate60.9 g22%
of which net carbs (carbs minus fibre)58.3 g—
of which sugars22.4 g—
of which added sugars22.4 g45%
Fat8.8 g11%
of which saturated fat3.3 g16%
Fibre2.6 g9%
Sodium0.9 mg0%
Where the calories come from
Protein 5% · Carbohydrate 72% · Fat 23% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A21.4 µg RAE2%
Vitamin C1.7 mg2%
Vitamin D0.2 µg1%
Vitamin E0.2 mg1%
Vitamin K33.8 µg28%
Thiamin (B1)0.1 mg8%
Niacin (B3)1.4 mg9%
Vitamin B60.2 mg12%
Folate (B9)45.4 µg11%
Calcium25.2 mg2%
Iron0.8 mg4%
Magnesium32.0 mg8%
Phosphorus71.4 mg6%
Potassium121.0 mg3%
Zinc0.6 mg5%
Selenium7.4 µg13%
Copper0.1 mg11%
Manganese0.7 mg30%
Cholesterol7.6 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Vegan
  • Vegetarian
  • Halal
  • Gluten-free
  • Dairy-free
  • Low sodium

Ingredients

  • Bột nếp — 22 g
  • Nhân đậu xanh — 12 g
  • Đường — 8 g
  • Mỡ heo — 4 g
  • Lá gai — 4 g

How it is made

steam · Prep 15 min · Cook 40 min

Hấp nếp 100°C ≥30 phút — hồ hóa tinh bột.

Good to know

What is good

  • Hấp, vegan
  • Lá gai — xơ nhẹ

Watch out for

  • Đường 8g, GI cao
  • Đạm thấp

Healthier swaps

Portion sizes

  • Piece — 50 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve