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Steamed banana cake

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Steamed banana cake

Also known as: Bánh chuối hấp · Desserts, sweets & fruit · 80 g serving · 35 min total

Enjoy in moderation

Bánh chuối hấp: ít dầu hơn chiên, vẫn đường 12g.

Lời khuyên: 1 miếng, không rưới nước cốt dừa ngọt.

167 kcal per serving

Protein 1.8 g · Carbs 32.7 g · Fat 3.8 g · Fibre 1.4 g · Sugars 14.2 g · Sodium 2.6 mg

Where the calories come from

Where the calories come fromCalories: 4% protein, 76% carbohydrate, 20% fat. 167 kcal total.167kcal / serving
  • Protein1.83 g · 4%
  • Carbohydrate32.67 g · 76%
  • Fat3.79 g · 20%

Estimated, per 80 g serving.

Daily Value at a glance

Protein4 % % Daily Value
Fibre5 % % Daily Value
Sodium0 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 80 g Estimated

NutrientAmount% Daily Value
Energy166.8 kcal8%
Protein1.8 g4%
Carbohydrate32.7 g12%
of which net carbs (carbs minus fibre)31.4 g—
of which sugars14.2 g—
of which added sugars10.0 g20%
Fat3.8 g5%
of which saturated fat3.1 g16%
Fibre1.3 g5%
Sodium2.6 mg0%
Where the calories come from
Protein 4% · Carbohydrate 78% · Fat 21% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A6.3 µg RAE1%
Vitamin C2.6 mg3%
Vitamin E0.1 mg1%
Vitamin K8.5 µg7%
Niacin (B3)0.8 mg5%
Vitamin B60.2 mg12%
Folate (B9)7.7 µg2%
Calcium10.0 mg1%
Iron0.7 mg4%
Magnesium24.1 mg6%
Phosphorus41.6 mg3%
Potassium176.8 mg4%
Zinc0.3 mg3%
Selenium4.1 µg7%
Copper0.1 mg11%
Manganese0.5 mg22%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 80 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingManganese: 22 %; Vitamin B6: 12 %; Copper: 11 %; Vitamin K: 7 %; Selenium: 7 %; Magnesium: 6 %Manganese22 %Vitamin B612 %Copper11 %Vitamin K7 %Selenium7 %Magnesium6 %
Health scoreHealth score 48 out of 100, rated Fair.48/ 100
Fair

Health score

48 / 100 · Fair

Formula: protective index 53 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 48, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: High GI. Raises blood sugar quickly — best in smaller portions. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy208.5 kcal10%
Protein2.3 g5%
Carbohydrate40.8 g15%
of which net carbs (carbs minus fibre)39.1 g—
of which sugars17.7 g—
of which added sugars12.5 g25%
Fat4.7 g6%
of which saturated fat3.9 g20%
Fibre1.7 g6%
Sodium3.2 mg0%
Where the calories come from
Protein 4% · Carbohydrate 78% · Fat 20% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A7.9 µg RAE1%
Vitamin C3.2 mg4%
Vitamin E0.1 mg1%
Vitamin K10.6 µg9%
Niacin (B3)1.0 mg6%
Vitamin B60.3 mg18%
Folate (B9)9.7 µg2%
Calcium12.5 mg1%
Iron0.9 mg5%
Magnesium30.1 mg7%
Phosphorus52.0 mg4%
Potassium221.0 mg5%
Zinc0.4 mg4%
Selenium5.2 µg9%
Copper0.1 mg11%
Manganese0.6 mg26%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Vegan
  • Vegetarian
  • Halal
  • Gluten-free
  • Dairy-free
  • Low sodium

Ingredients

  • Chuối — 34 g
  • Bột nếp — 18 g
  • Nước cốt dừa — 16 g
  • Đường — 10 g
  • Lá dứa — 2 g

How it is made

steam · Prep 20 min · Cook 15 min

Hấp 100°C.

Good to know

What is good

  • Hấp — ít béo
  • Chuối kali, xơ 2g

Watch out for

  • Đường 12g, GI cao
  • Đạm thấp

Healthier swaps

Portion sizes

  • Piece — 80 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve