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Vietnamese honeycomb cake

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Vietnamese honeycomb cake

Also known as: Bánh bò · Desserts, sweets & fruit · 70 g serving · 30 min total

Enjoy in moderation

Cái bánh bò ~180 kcal/70g: đường 16g, nếp/bột 38g carb.

Lời khuyên: 1 cái. Không ăn 4 cái. Trà không đường.

228 kcal per serving

Protein 3.0 g · Carbs 37.9 g · Fat 7.7 g · Fibre – g · Sugars – g · Sodium 4.3 mg

Where the calories come from

Where the calories come fromCalories: 5% protein, 65% carbohydrate, 30% fat. 228 kcal total.228kcal / serving
  • Protein2.96 g · 5%
  • Carbohydrate37.93 g · 65%
  • Fat7.66 g · 30%

Estimated, per 70 g serving.

Daily Value at a glance

Protein6 % % Daily Value
Fibre0 % % Daily Value
Sodium0 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 70 g Estimated

NutrientAmount% Daily Value
Energy228.1 kcal11%
Protein3.0 g6%
Carbohydrate37.9 g14%
of which net carbs (carbs minus fibre)37.9 g—
of which sugars0.0 g—
of which added sugars14.0 g28%
Fat7.7 g10%
of which saturated fat5.0 g25%
Fibre0.0 g0%
Sodium4.3 mg0%
Where the calories come from
Protein 5% · Carbohydrate 66% · Fat 30% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin C0.2 mg0%
Vitamin E0.2 mg1%
Vitamin K3.7 µg3%
Thiamin (B1)0.3 mg25%
Riboflavin (B2)0.1 mg8%
Niacin (B3)1.7 mg11%
Vitamin B60.2 mg12%
Folate (B9)51.3 µg13%
Calcium7.8 mg1%
Iron0.9 mg5%
Magnesium21.9 mg5%
Phosphorus63.2 mg5%
Potassium93.8 mg2%
Zinc0.5 mg5%
Selenium6.0 µg11%
Copper0.1 mg11%
Manganese0.5 mg22%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 70 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingThiamin (B1): 25 %; Manganese: 22 %; Folate (B9): 13 %; Vitamin B6: 12 %; Niacin (B3): 11 %; Selenium: 11 %Thiamin (B1)25 %Manganese22 %Folate (B9)13 %Vitamin B612 %Niacin (B3)11 %Selenium11 %
Health scoreHealth score 46 out of 100, rated Fair.46/ 100
Fair

Health score

46 / 100 · Fair

Formula: protective index 51 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 46, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: High GI. Raises blood sugar quickly — best in smaller portions. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy325.9 kcal16%
Protein4.2 g8%
Carbohydrate54.2 g20%
of which net carbs (carbs minus fibre)54.2 g—
of which sugars0.0 g—
of which added sugars20.0 g40%
Fat11.0 g14%
of which saturated fat7.1 g36%
Fibre0.0 g0%
Sodium6.1 mg0%
Where the calories come from
Protein 5% · Carbohydrate 67% · Fat 30% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin C0.4 mg0%
Vitamin E0.3 mg2%
Vitamin K5.3 µg4%
Thiamin (B1)0.4 mg33%
Riboflavin (B2)0.1 mg8%
Niacin (B3)2.4 mg15%
Vitamin B60.2 mg12%
Folate (B9)73.3 µg18%
Calcium11.2 mg1%
Iron1.3 mg7%
Magnesium31.3 mg7%
Phosphorus90.3 mg7%
Potassium134.0 mg3%
Zinc0.7 mg6%
Selenium8.5 µg15%
Copper0.1 mg11%
Manganese0.8 mg35%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Halal
  • Gluten-free
  • Dairy-free
  • Low sodium

Ingredients

  • Bột gạo — 28 g
  • Nước cốt dừa — 24 g
  • Đường — 14 g
  • Men — 2 g
  • Dầu — 2 g

How it is made

cook · Prep 15 min · Cook 15 min

Good to know

What is good

  • Khẩu phần cái
  • Hấp, ít dầu

Watch out for

  • Đường 16g
  • GI bột cao

Healthier swaps

Portion sizes

  • Piece — 70 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve