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Jamaican ackee and saltfish

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Jamaican ackee and saltfish

Also known as: Ackee and saltfish · Fish & seafood · 250 g serving · 27 min total

Be careful

Đĩa ackee–cá muối giàu đạm nhưng natri rất cao (980mg) và purin cao.

Lời khuyên: Tráng cá muối trước khi xào, ăn kèm chuối luộc thay bánh mì chiên, uống thêm 1 ly nước.

464 kcal per serving

Protein 26.7 g · Carbs 5.1 g · Fat 37.4 g · Fibre 3.4 g · Sugars 2.2 g · Sodium 3,176.6 mg

Where the calories come from

Where the calories come fromCalories: 23% protein, 4% carbohydrate, 73% fat. 464 kcal total.464kcal / serving
  • Protein26.67 g · 23%
  • Carbohydrate5.06 g · 4%
  • Fat37.35 g · 73%

Estimated, per 250 g serving.

Daily Value at a glance

Protein53 % % Daily Value
Fibre12 % % Daily Value
Sodium138 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 250 g Estimated

NutrientAmount% Daily Value
Energy463.8 kcal23%
Protein26.7 g53%
Carbohydrate5.1 g2%
of which net carbs (carbs minus fibre)1.7 g—
of which sugars2.2 g—
of which added sugars0.0 g0%
Fat37.4 g48%
of which saturated fat4.1 g21%
Fibre3.4 g12%
Sodium3,176.5 mg138%
Where the calories come from
Protein 23% · Carbohydrate 4% · Fat 73% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin C39.8 mg44%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.4 mg31%
Niacin (B3)17.3 mg108%
Folate (B9)59.5 µg15%
Calcium229.0 mg18%
Iron4.6 mg26%
Potassium820.0 mg17%
Zinc3.1 mg28%
Cholesterol68.0 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 250 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingNiacin (B3): 108 %; Vitamin C: 44 %; Riboflavin (B2): 31 %; Zinc: 28 %; Iron: 26 %; Calcium: 18 %Niacin (B3)108 %Vitamin C44 %Riboflavin (B2)31 %Zinc28 %Iron26 %Calcium18 %
Health scoreHealth score 44 out of 100, rated Fair.44/ 100
Fair

Health score

44 / 100 · Fair

Formula: protective index 54 + NOVA 3 adjustment (-5) + overall level (caution → -5) = 44, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: Low GI. Raises blood sugar slowly — steadier energy. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy185.5 kcal9%
Protein10.7 g21%
Carbohydrate2.0 g1%
of which net carbs (carbs minus fibre)0.6 g—
of which sugars0.9 g—
of which added sugars0.0 g0%
Fat14.9 g19%
of which saturated fat1.6 g8%
Fibre1.4 g5%
Sodium1,270.6 mg55%
Where the calories come from
Protein 23% · Carbohydrate 4% · Fat 72% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin C15.9 mg18%
Riboflavin (B2)0.2 mg15%
Niacin (B3)6.9 mg43%
Folate (B9)23.8 µg6%
Calcium91.6 mg7%
Iron1.8 mg10%
Potassium328.0 mg7%
Zinc1.2 mg11%
Cholesterol27.2 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Pescatarian
  • Halal
  • Gluten-free
  • Dairy-free
  • Low sugar
  • High protein
  • Keto

Allergens

  • fish

Ingredients

  • Cá muối — 80 g
  • Ackee — 98 g
  • Hành — 29 g
  • Cà chua — 24 g
  • Dầu/mỡ — 15 g
  • Ớt — 4 g

How it is made

pan-fry · Prep 15 min · Cook 12 min

Good to know

What is good

  • Đạm 22g — no và phục hồi cơ
  • GI thấp

Watch out for

  • Natri gần 1g/khẩu phần
  • Purin cao — thận trọng với gout

Healthier swaps

Portion sizes

  • Serving — 250 g
  • Serving — 125 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve