Food additives dictionary

701 additives, from Codex CXG 36-1989, EU Regulation 1333/2008, EFSA opinions, JECFA, the US FDA and Vietnam's Thông tư 24/2019/TT-BYT. Search by E-number, INS code or name.

Risk levels: ● Low concern 255 · ● Moderate 225 · ● Elevated 52 · ● High concern 38 · ● Not classified 131

Risk reflects official findings (ADI exceedance, bans, IARC classifications, the Southampton colours) — not single studies. Always check the detail page for the reasoning and sources.